John Myers
Carrot Soup with Little Ginger Quickly
The perfect carrot soup with little ginger quickly recipe with a picture and simple step-by-step instructions.
- 4 thickness Carrots
- 4 Discs Ginger
- 1 Three quarters of a liter Water
- 1 Tablespoon Olive oil
- 1 very good tbsp Vegetable paste
- 1 half a gift Cream 30% fat
- 1 ham Hot dog
- Grated ginger
- Chives
- Serve the carrots with the water, add the ginger slices, add a dash of olive oil and slowly simmer. When the carrots are soft, cut into small pieces, remove the ginger slices, mix finely with the magic wand. Add vegetable paste, possibly peel off after salting with the cream, and if you like, rub in some ginger again. If you want, you can add sausages cut into small slices and sprinkle with chives
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