John Myers
Contents
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Ingredients
The batter for the base
- 225 g Wheat flour type 550
- 60 g Sifted powdered sugar
- 225 g Butter
- 1 whole Egg yolks, fresh
- 1 pinch Salt
- 1 Teaspoon. Vanilla sugar (homemade)
- 1 Square or round Springform pan
- Baking separation sprey
The butter crumbles
- 60 g Soft or liquid butter
- 60 g Sugar fine
- 120 g Wheat flour type 550
- 1 bit of one Rub the cinnamon stick off
For the poppy seeds I need
- 2 Pck. Poppy Dr. Oetker (Mohnback)
- 250 g Curd cheese (quark) 40%
- 200 g Cream / sour cream 20% fat
- 2 Pcs. Egg yolks, fresh
- 2 Pcs. Egg whites
- 200 gsweet Ground almonds
- 150 g Sugar fine
- Icing sugar sifted for dusting
- 4 good tablespoon. Raisins soaked in rum
Instructions
Baking utensils
- A round or square springform baking pan sprey oven on top under heat 200 ° or convection 180 ° icing sugar for dusting
The dough
- I put the ingredients in my machine roughly mixed and then quickly mixed everything by hand into a smooth dough. Whipped in foil, flattened and placed in the refrigerator for about 30 minutes.
The butter crumble
- Put everything together in a bowl, add the cinnamon rub (or powder, unfortunately didn't have any more) The butter can be soft or liquid, because the spirits argue, so I mean as everyone likes and can . They are now ready and can wait for their use.
The dough comes into the mold
- The dough has rested enough, now it is placed between two foils and rolled out. Measure with the overturned form you can measure, remove a foil and now I counter the dough in the form (which I sprayed with the baking separating sprey before ) I shape the side parts and join everything together with the bottom. Put aside . Preheat the oven.
The poppy seed filling
- in my machine I beat egg whites stiffly a pr. Salt is always part of it. set the egg whites aside. Now mix the sugar, curd cheese, sour cream, egg yolks, almonds and poppy seeds together well. Don't forget the raisins. I remove the bowl from the machine and carefully fold in the egg whites.
- I let this mixture run into the mold, smooth it out, sprinkle the butter crumbles over it and then put it in the middle of the oven for 60 minutes. When this cake is ready (chopsticks sample please) Every oven bakes differently! I'll dust it with powdered sugar right away. When this cake has cooled down, each piece is served with a wonderful, stiffly whipped sweet cream (cream) and a cup of coffee.
- Whoever is a Mohn fan will be happy about it. Thank you for taking the time to read, and maybe one or the other will bake this cake. I would be glad . PS. I'll deliver the cut because this cake is going on a long journey tomorrow.
