in Recipes

Carrot Stew …

Spread the love

Carrot Stew …

The perfect carrot stew … recipe with a picture and simple step-by-step instructions.

  • 1 bunch Carrots
  • 250 g Potatoes
  • 0,5 Fresh onion
  • 1 tablespoon Sunflower oil
  • 750 Milliliters Meatsoup
  • 1 Cabanossi 150 g
  • Pepper
  • Fresh smooth parsley
  1. Clean the carrots and cut into slices. Peel and dice the potatoes. Wash both. Peel the onion, cut into fine cubes and sauté in the hot oil until translucent. Add the carrots and potatoes. Pour the meat stock over it and cook for 10 minutes.
  2. Halve the cabanossi lengthways and cut into slices. Add to the stew and continue cooking for 20 minutes. Season to taste with pepper. Wash the parsley, shake dry and chop finely. Stir into the stew.
Dinner
European
carrot stew

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Polenta Casserole with Zucchini and Grilled Cheese

Dessert: Cherry Cream