John Myers
Contents
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Ingredients
- 1 bunch Carrots
- 250 g Potatoes
- 0,5 Fresh onion
- 1 tbsp Sunflower oil
- 750 ml Meatsoup
- 1 Cabanossi 150 g
- Pepper
- Fresh smooth parsley
Instructions
- Clean the carrots and cut into slices. Peel and dice the potatoes. Wash both. Peel the onion, cut into fine cubes and sauté in the hot oil until translucent. Add the carrots and potatoes. Pour the meat stock over it and cook for 10 minutes.
- Halve the cabanossi lengthways and cut into slices. Add to the stew and continue cooking for 20 minutes. Season to taste with pepper. Wash the parsley, shake dry and chop finely. Stir into the stew.
Nutrition
Serving: 100gCalories: 42kcalCarbohydrates: 4gProtein: 0.7gFat: 2.5g
