John Myers
Carrots / Carrot Stew
The perfect carrots / carrot stew recipe with a picture and simple step-by-step instructions.
- 2 packet Wiener sausages
- 1 kg Carrots
- 1 piece Soup greens fresh
- 1 tbsp Vegetable broth powder
- 1 tbsp Salt
- 1 tbsp Pepper
- 0,5 piece Soup noodles
- 1 piece Onion
- Bring the water to a boil in a very large saucepan half filled with water. In the meantime, wash and chop the soup greens and the vegetables if necessary. peel. Put the vegetables in the boiling water and clean the remaining carrots, if necessary. peel and add sliced. Also the diced onion.
- Let all the vegetables simmer for a good 35 minutes. Then add the soup noodles. I always use half a bag of letter noodles, but the amount and type are a matter of taste. After the noodles are done, which works relatively quickly, add the sliced buns to the pot.
- I always take the shrink-wrapped sausages without casing, if you take sausages out of the jar, you can add some of the sausage water for the aroma. Season the soup with the instant vegetable stock and the spices. Also tastes wonderful with potatoes instead of pasta.
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