Carrot sticks with dip

Ingredients for 2 servings:

• 6 carrots
• 1 tbsp parsley, chopped
• 1 tbsp thyme, chopped
• 1 ½ tbsp oil, good
• 30 g Parmesan, grated
• 2 tsp garlic powder
• Salt and pepper from the mill
• some cornstarch
• 1 pot of natural yogurt, approx. 150 g
• 1 ½ tbsp lemon juice
• 1 tbsp chives
• Salt and pepper from the mill
• possibly cream, approx. 1 tsp

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C (top and bottom heat). Line a baking sheet with parchment paper. Peel the carrots and cut them into sticks. Place the carrots in a bowl with the herbs, oil, cornstarch, Parmesan cheese, garlic powder, 1 teaspoon of salt, and pepper. Stir until well blended. Arrange the sticks on the baking sheet, place them in the oven, and bake for 15-20 minutes. Meanwhile, prepare the dip. Combine the yogurt, lemon juice, and chives in a bowl and season with salt and pepper. Add a little cream, if desired. Serve the sticks with the dip.