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Carrot Veggie Burger

updated

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Ingredients for 1 servings:

  • 1 potato(s)
  • 1 small zucchini
  • 1 carrot(s)
  • 1 egg(s)
  • salt and pepper
  • 2 tbsp flour
  • 1 dash of olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

also works for children

Clean the potatoes and vegetables (peel them if necessary), grate them, and mix them well with the flour and egg in a bowl. Season with salt and pepper. Form the carrot batter into small hamburger patties. Heat the olive oil in a pan (preferably non-stick) and fry the veggie burgers well on both sides. The hamburgers can be served like a real burger, as a side dish, or simply with some grated Parmesan cheese. The batter can also be baked in a flatbread form (it tastes even crispier).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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