in Dessert Recipes

Carrot waffles

updated

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Ingredients for 1 servings:

  • 3 carrots
  • 100 g margarine
  • 100 g sugar
  • ½ pack of baking powder
  • 250 g flour
  • 4 eggs, size S
  • 65 ml carbonated mineral water
  • e.g. powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

ideal for children

Peel and finely grate the carrots. Whisk together the eggs, sugar, and margarine. Add the flour and baking powder and mix. Finally, add the mineral water and mix again. Bake in the waffle iron at level 4 (out of 5) and decorate with powdered sugar, if desired. This recipe yields approximately 9 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot waffles