in Dessert Recipes

No-bake carrot cake

updated

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Ingredients for 1 servings:

  • 600 g carrot(s), grated
  • 3 lemons, juice
  • 2 oranges, juice
  • 100 g almonds, ground
  • 150 g sugar-free muesli
  • 150 g whole grain flakes (whole wheat flakes)
  • 100 g raisins, finely chopped
  • 50 g dates, chopped
  • 4 tsp honey
  • 2 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

as a small main course or large dessert

Knead all ingredients together, pour into a 28cm springform pan, and press firmly. Cover with cling film, add a weight, and refrigerate for 3-4 hours. Decorate with nuts, etc., if desired. The cake will keep refrigerated for 3-4 days. 310 kcal per person (cake serves approx. 4 people)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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