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Carrots – Chestnuts – Vegetables

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 tbsp clarified butter
  • 150 g chestnuts, pre-cooked
  • 50 ml white wine
  • 50 ml water
  • 1 tbsp sugar
  • e.g. salt and pepper
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and cut them into sticks. Quarter or halve the chestnuts depending on their size. Brown them in clarified butter in a large pan, add the wine and water, and simmer for about 10 minutes until tender. Season with salt and pepper. Add the sugar and parsley just before serving. The chestnuts are available pre-cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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