in Recipes

Carrots in honey-mustard marinade

updated

Spread the love

Ingredients for 4 servings:

  • 800 g carrot(s)
  • 4 tbsp honey
  • 2 tbsp grainy mustard
  • 2 tbsp oil
  • salt and pepper
  • 1 dashes lemon(s)
  • e.g. balsamic vinegar
  • e.g. lemon thyme or rosemary

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian side dish

For the marinade, combine all ingredients. Peel the carrots, cut them into strips, and add them to the marinade. Place the carrots in a dish, making sure they’re next to each other and not on top of each other. Bake in the oven at 200°C (top/bottom heat) for about 20 minutes, depending on the desired tenderness. Turn and mix occasionally to ensure the marinade is evenly distributed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Euro-Asian salmon

Prawn pan