Carrots mixed with minced meat

Ingredients for 4 servings:

• 1 kg carrot(s)
• 600 g potatoes
• 500 g minced meat
• 2 onions
• 1 clove(s) garlic
• 1 bunch of parsley
• 125 ml vegetable stock
• 1 tbsp butter
• some salt and pepper
• some Maggi

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel and slice the carrots. Bring to a boil, lightly covered with water, add the stock, and then simmer over medium heat. Peel and cut the potatoes into small pieces, then boil in salted water for about 20 minutes. When the carrots and potatoes are tender, drain the potatoes and add them together. Add a tablespoon of butter and a bunch of finely chopped parsley, and mash. If the mixture is too thin, you can thicken it again with a little flour dissolved in water by briefly boiling it. In a large pan, brown the minced meat in hot oil and season with salt and pepper. Add the diced onion and finely chopped garlic and cook until browned to your liking. Then add the minced meat to the carrot and potato mash and stir. If you like, you can add some Maggi seasoning.