John Myers
Carrots – Orange Soup with kick
The perfect carrots – orange soup with kick recipe with a picture and simple step-by-step instructions.
- 4 piece Carrots, about 400 gr.
- 1 small covenant Spring onions
- 2 tbsp Butter
- 400 ml Vegetable broth … see link below ….
- 1 piece Organic orange
- 100 ml Orange juice ….. from the organic orange
- 6 piece Orange fillet ….. from the organic orange
- Salt
- Black pepper from the mill
- Sugar
- 1 small Chilli pepper
- 1 small Creme fraiche Cheese
- 1 small Chives
- Peel the carrots and cut into small pieces. Clean the spring onions and cut the white into fine rolls separately from the green.
- Now heat the butter and lightly sauté the carrots and the white of the spring onions. Then deglaze with the hot vegetable stock and cover and simmer gently for about 15 minutes until the carrots are soft.
- Rub some of the peel off an organic orange, then remove the peel cleanly except for the pulp and cut out 6 fillets, squeeze out the rest and measure out 100 ml of juice.
- In the meantime, clean and core the chilli pepper and also cut out the separating skin, then cut into very thin julienne. Also cut the orange fillet into small pieces. Cut some chives into fine rolls.
- When the carrots still have a bit of a “bite”, fish out a few as a filler, then finely puree the soup and slowly fold in the orange juice.
- Now season the soup with the spices and let it boil again briefly. Now add the julienne of the chilli pepper and the greens of the onions as well as the orange fillet pieces and let them steep for a moment.
- Pour the finished soup into a soup cup and sprinkle with a dollop of crème fraîche and some chives ….. enjoy your meal …..
- Basic recipe for my “grainy vegetable broth”
- The soup connoisseur would be very happy if everyone left a nice comment on the recipe. Critical or suggestions are also very welcome. I thank you in advance for this.
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