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Carrot Orange Soup

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Carrot Orange Soup

The perfect carrot orange soup recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Carrots
  • 1 Onion
  • 50 g Ginger
  • 1 tablespoon Oil
  • 750 Milliliters Vegetable broth
  • 400 Milliliters Orange juice
  • 200 Milliliters Cremefine for cooking
  • Coriander
  • Salt
  • Pepper
  • Chili powder
  1. Peel the carrots and cut into pieces. Peel the ginger and onion and finely dice. Heat the oil in a large saucepan and sauté the onions and ginger in it. Add the carrots and sauté briefly. Deglaze everything with the vegetable stock and orange juice. Let simmer for about 30 minutes.
  1. Finally puree the soup and stir in Cremefine. Season to taste with coriander and chili powder. Season to taste with salt and pepper. Bon Appetit!
Dinner
European
carrot orange soup

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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