John Myers
Contents
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Ingredients
- 1 kg Carrots
- 1 Onion
- 50 g Ginger
- 1 tbsp Oil
- 750 ml Vegetable broth
- 400 ml Orange juice
- 200 ml Cremefine for cooking
- Coriander
- Salt
- Pepper
- Chili powder
Instructions
- Peel the carrots and cut into pieces. Peel the ginger and onion and finely dice. Heat the oil in a large saucepan and sauté the onions and ginger in it. Add the carrots and sauté briefly. Deglaze everything with the vegetable stock and orange juice. Let simmer for about 30 minutes.
- Finally puree the soup and stir in Cremefine. Season to taste with coriander and chili powder. Season to taste with salt and pepper. Bon Appetit!
Nutrition
Serving: 100gCalories: 46kcalCarbohydrates: 6.3gProtein: 0.6gFat: 1.9g
