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Carrots with cheese cream

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Ingredients for 2 servings:

  • ½ kg carrot(s)
  • ½ cup light cream with herbs, e.g. Milbona light cream with herbs
  • 1 small slice(s) of Gouda

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Simple and delicious

Peel the carrots and cut into chunks. Fill a pot with salted water and boil the carrots for about 10 minutes. Taste them occasionally to make sure they’re not too soft or too hard. Drain the water and stir in half a cup of herb cream. Simmer gently over low heat, then add a slice of Gouda and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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