Carsten's English Christmas roast

Ingredients for 4 servings:

• 1 kg roast beef, from the heifer
• 2 stalk(s) Celery
• 10 small onions
• 7 bay leaves
• 4 sprigs rosemary
• 6 carrots, colored
• 1 bottle of Worcestershire sauce
• Sea salt and pepper, colorful
• Water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 hours 30 minutes; Total time approx. 4 hours

juicy roast beef according to English recipe

Wash and quarter the celery and carrots. Remove the outer skins from the onions and leave them whole or halve them, depending on their size. Place two-thirds of the vegetables in a cast-iron pot. Place the roast beef in one piece on the bed of vegetables and arrange the remaining celery, carrots, and onions next to and on top of the meat. Add the bay leaves and rosemary to the pot. Drizzle the Worcestershire sauce over the meat and vegetables. Season with salt and pepper. Fill the pot with hot water until the entire roast is covered. Cover and simmer gently for 3 1/2 to 4 hours over low to medium heat. Turn the meat over every 30 minutes and stir the vegetables gently. New potatoes and a dark sauce make an excellent accompaniment to Carsten’s English Christmas roast.