Casserole: Broccoli Gratinated with Cheese

Preparatory work:

1. Boil them hard in the egg boiler, quench, peel and cut in half lengthways. Dust with salt and paprika lightly.
2. Wash and clean the broccoli under the tap. The disturbance has to go. Then we cut it into pieces about 10cm long.
3. The tomatoes are also washed and cut in half.

Let’s go, let’s go:

1. Bring a large pot of salted water to the boil and place the broccoli in it for about 15 minutes. let cook. Put in a colander and drain well.
2. Line a baking dish with the broccoli and spread the tomatoes around the broccoli (with the cut surface facing up).
3. Now add a little pepper and oregano to the tomatoes.
4. Now we put the cheese slices over the broccoli.
5. In the meantime, the oven is heated to 250 ° C (gas: level 5-6). Put the baking dish in the middle of the oven.
6. When the cheese has melted well, remove the casserole and add the egg halves.
7. If the whole thing is not enough for you, you are welcome to make yourself potato puree.
8. By the way, the whole thing can also be frozen well.