John Myers
Casserole: Pasta and Meatball Casserole
The perfect casserole: pasta and meatball casserole recipe with a picture and simple step-by-step instructions.
- 1 Onion
- Oil
- 0,5 Can Chopped tomatoes
- 1 tbsp Seasoning paste
- Crushed red pepper
- Salt
- 100 ml Water
- 3 Meatballs
- 2 Red pointed peppers
- 0,5 Zucchini
- 180 g Pasta
- 1 tbsp Butter
- 1 tbsp Corn starch
- 100 ml Milk
- 2 tbsp Parmesan
- Peel the onion and cut very finely. Heat the oil in a saucepan and sauté the onions. Stir in the seasoning paste and Pul Biber and sauté briefly. Then add tomatoes and water and season with salt to taste.
- Bring to the boil, switch down and simmer with the lid on for about 25-30 minutes.
- Cut the meatballs into small cubes. Peel the zucchini, cut into quarters lengthways and finely. Peel the peppers, remove the seeds and the membranes and also cut into small pieces.
- Mix the meatballs, zucchini and peppers with the tomato sauce and noodles, place in a baking dish and smooth out.
- Heat the butter in a small saucepan, stir in the starch and lightly roast. Add milk, bring to the boil and simmer briefly. Then stir in the Parmesan.
- Put the sauce in the baking dish.
- Cook / bake everything in the oven preheated to 180 ° C for about 20-25 minutes.
- Remove, cut into pieces, place on plates and serve.
- NOODLES: I used homemade dried tagliatelle. 0.5 portion of: ….. Cooking: Tagliatelle with Gorgonzola cream sauce …..
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