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Cat Skewers

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Cat Skewers

The perfect cat skewers recipe with a picture and simple step-by-step instructions.

Cat skewers

  • 1 Kg Ground beef or half lamb
  • 2 Onions
  • 1 pinch Cumin
  • 4 Garlic cloves, pressed
  • 1 tsp Marjoram
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 Pair Leaves – basil
  • Parsley
  • Salt, gourmet pepper
  • Wooden skewers

Cat skewers

  1. Take a large bowl and pour the ground beef into it. Peel the onions and place in a lightning chopper along with the parsley, chop finely. Peel the garlic cloves and press them into a press. Season everything together with the spices, season to taste.
  2. Now form small meatballs (20 gr.) And place them on a wooden skewer. Then roll into an oblong shape. Do not roll too thick as they will take a little longer to cook through on the grill. It is best to do it a day in advance, because then they are well done and taste really great.
Dinner
European
cat skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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