John Myers
Vegetable Skewers Marinated and Cooked in Thyme Oil
The perfect vegetable skewers marinated and cooked in thyme oil recipe with a picture and simple step-by-step instructions.
- 6 Pc. Bamboo skewers
- 4 Pc. Mushrooms brown
- 3 Pc. Mini peppers orange and yellow
- 3 Pc. Shallots
- 6 Pc. Cocktail tomatoes
- 3 Stems Fresh thyme
- 1 pinch Sea-Salt
- 1 pinch Black pepper from the mill
- 5 tbsp Extra virgin olive oil
- First water the bamboo skewers.
- In the meantime, wash and dry the vegetables. Clean and quarter the mushrooms. Pull out shallots and cut into 4 slices each. Also cut the mini peppers into 4 parts and remove the white skins and seeds.
- Now thread alternately paprika, onion and mushroom pieces and in the middle a cocktail tomato on the skewers, add salt and pepper to taste.
- Drizzle out a bowl of oil and spread the stripped thyme leaves on top. Put the finished skewers in and marinate for about half an hour, turning several times.
- Heat the thyme oil in the marinade and cook the skewers over a medium heat for about 8 minutes. Arrange 3 skewers on a plate and serve with fresh white or flat bread.
- There should actually still be cubes of sheep’s cheese, but unfortunately my husband ate it up like that.
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