John Myers
Contents
show
Ingredients
- 6 Bamboo skewers
- 4 Mushrooms brown
- 3 Mini peppers orange and yellow
- 3 Shallots
- 6 Cocktail tomatoes
- 3 stems Fresh thyme
- 1 pinch Sea salt
- 1 pinch Black pepper from the mill
- 5 tbsp Extra virgin olive oil
Instructions
- First water the bamboo skewers.
- In the meantime, wash and dry the vegetables. Clean and quarter the mushrooms. Pull out shallots and cut into 4 slices each. Also cut the mini peppers into 4 parts and remove the white skins and seeds.
- Now thread alternately paprika, onion and mushroom pieces and in the middle a cocktail tomato on the skewers, add salt and pepper to taste.
- Drizzle out a bowl of oil and spread the stripped thyme leaves on top. Put the finished skewers in and marinate for about half an hour, turning several times.
- Heat the thyme oil in the marinade and cook the skewers over a medium heat for about 8 minutes. Arrange 3 skewers on a plate and serve with fresh white or flat bread.
- There should actually still be cubes of sheep's cheese, but unfortunately my husband ate it up like that.
Nutrition
Serving: 100gCalories: 829kcalCarbohydrates: 2.1gProtein: 0.4gFat: 92.7g
