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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
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Eggplant and tomato crostini
Orechiette pasta with cauliflower and prosciutto cotto
Burrata on peppers and arugula
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Torta Pasqualina – Ligurian Easter cake
Stuffed baked mussels in tomato sauce
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Two kinds of herb bread
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Rolled zucchini
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