in Italy

Potato bites with cheese and bacon

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Ingredients for 4 servings:

  • 12 potatoes (Grenaille potatoes, mini potatoes)
  • 12 slice(s) Emmental cheese, wafer-thin
  • 24 slice(s) of wafer-thin bacon
  • Salt
  • olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Bocconcini di patate with formaggio and pancetta

Peel the potatoes and boil them in salted water. Wrap each of the cooled potatoes in a slice of cheese and two slices of bacon and place them in an oiled baking dish. Bake the bocconcini in a preheated oven at 180°C (convection oven) for 20 minutes. Serve the potato bites warm on a bed of salad as a starter or snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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