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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Melanzane in forno alla Ricotta – Baked eggplant with ricotta
Braised shrimp
Spaghetti Bolognese with Parmesan
Porcini mushroom risotto
Polpettone con ricotta – meatloaf with ricotta
Spiral pasta with mountain lentil and sausage sauce
Omelette with Cima di Rapa (stem cabbage) on a vegetable patch
Pollo al finocchio – Chicken on fennel vegetables
Spaghetti alla puveriello
Pollo al latte – Chicken in milk sauce
Orecchiette with tomato and ricotta sauce
Pollo alla cacciatora – Chicken with capers and olives (Umbria)
Spaghetti al Limone e Gambaretti
Pasta with tomato sauce, burrata and basil-parmesan flakes
Fried sage
Maccheroni arrosto – Baked macaroni
Finferli con pinoli in crema – Chanterelles with pine nuts in cream sauce
Polpette dalla Sicilia – Meatballs from Sicily
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