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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Porcini mushroom risotto with sage and caramelized chestnuts
Sfogliatelle Napoletana – Italian puff pastry with ricotta
Linguine al tonno fresco, amaro e dolce
Calzoni ripieni – pizza pockets
Italian roulades on zucchini and tomato vegetables
Tricolore penne in pesto with peppers, balsamic cherry tomatoes and burrata
Lemon pasta with spinach
Potato and tomato pan
Creamy spaghetti with meatballs
Pastissada de caval – Veronese horse ragout
Pasta with white beans and broccoli
Sicilian taralli
Prawns à la Mayer
Crostini with avocado cream and prosciutto
Inzimino
Spaghetti Sea and Salt
Polpette di Pane – Italian bread dumplings
Pollo alla Potentina from the oven – Chicken in the style of Potenza
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