John Myers
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Cauliflower and Carrot Meatballs
The perfect cauliflower and carrot meatballs recipe with a picture and simple step-by-step instructions.
DIP
- 2 medium sized Carrots
- Salt
- Pepper
- 1 Egg
- 1 Chives
- 1 teaspoon Baking powder
- 1 teaspoon Flour
- 6 tablespoon Quark
- 3 tablespoon Creme fraiche Cheese
- 3 tablespoon Chives
- 3 tablespoon Mint
- 3 tablespoon Cucumber
- 1 Clove of garlic
- Salt
- Pepper
- Milk
- Cut the cauliflower from the stalk, wash and cook in salted water, drain over a sieve and drain well.
- Peel the carrots in a bowl, cut the chives into rolls and add with the cauliflower.
- Add egg, flour, baking powder, season with salt and pepper and mix everything well.
- Now shape the pancakes and fry them in a pan with hot oil until golden. I rolled the pancakes in a little breadcrumbs so they get nice and crispy, but that’s not necessary
DIP
- Mix the quark and creme fraiche, wash and chop the chives and mint, peel and chop the garlic and add everything to the quark
- Peel the cucumber, cut in half and scrape out the seeds, roughly grate – express, add to the dip, season with salt and pepper and stir everything well
- Now arrange the meatballs on a plate with the dip and enjoy. ~~~~~~~~~~~~~~~~~~~~~ ****** GOOD APPETIT ****** ~~~~~~~~~~~~~~~~ ~~
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