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Cauliflower and potato casserole

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Ingredients for 4 servings:

  • 1 cauliflower, pre-cooked, cut into florets
  • 800 g jacket potatoes, sliced
  • 1 pack of Hollandaise sauce, ready-made
  • 250 g cheese, grated
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Layer cauliflower florets and potato slices in a greased baking dish. Pour hollandaise sauce over the top and sprinkle with cheese. Bake in a preheated oven at 180°C until golden brown. Tip: If you like, you can mix minced meat or ham strips with the cauliflower and potatoes. This makes the dish non-vegetarian.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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