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Potato and tomato casserole

updated

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Ingredients for 4 servings:

  • 1 kg jacket potatoes, peeled
  • 1 kg tomatoes
  • 1 bunch of basil
  • lots of olive oil, good
  • 250 g mountain cheese or Gruyère, Parmesan or similar
  • Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

without cream

Slice the peeled potatoes and prepared tomatoes. Roughly chop the basil and grate the cheese. Now layer all the ingredients (oil, potatoes, tomatoes, spices, basil, oil, cheese, etc.) alternately in a greased baking dish, repeating as needed. Finally, spread the grated cheese on top. Bake at 175°C (convection oven) for approximately 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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