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Cauliflower Potato Gratin

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Cauliflower Potato Gratin

The perfect cauliflower potato gratin recipe with a picture and simple step-by-step instructions.

  • 1 Cauliflower fresh
  • Potato
  • 200 Milliliters Cream 30% fat
  • Milk 3.8
  • Salt and pepper
  • Nutmeg
  • 100 g Grated cheese
  • Dried parsley
  • Flour
  1. Clean the cauliflower and cut off the florets. Wash and slice the potato. Make a roux from cream, milk and flour and season to taste well with salt, pepper and nutmeg. Now stir in the cheese and parsley. Pour the vegetables into a sieve and let them evaporate briefly. Now put the vegetables in the prepared baking dish and pour the sauce over them. Place the pan in the Bach oven preheated to 180 degrees and bake until it is golden brown.
Dinner
European
cauliflower potato gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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