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Cauliflower Salad with Tahini and Lime Dressing

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Cauliflower Salad with Tahini and Lime Dressing

The perfect cauliflower salad with tahini and lime dressing recipe with a picture and simple step-by-step instructions.

dressing

  • 2 tbsp Roasted pine nuts
  • 1 tbsp Peeled hemp seeds
  • 3 tbsp Pomegranate seeds
  • 2 tbsp Water
  • 2 tbsp Tahini (sesame mushroom)
  • 1 piece Lime, juice
  • 2 tbsp Olive oil fruity
  • 1 tbsp Date syrup
  • 1 Handful Fresh parsley
  • Salt, pepper, cumin, turmeric
  1. Wash the cauliflower and chop it up in the blender with repeated “pulses”. Put in a bowl. Then there are the roasted pine nuts and the hemp seeds. Mix in the pomegranate seeds at the end.
  2. For the dressing, stir the above-mentioned ingredients in a high-performance mixer (for me Nutribullet) until frothy (the parsley is fresh, gives a nice green color and fresh taste). Pour over the salad and let it steep for a few hours. I like to keep it in a jar. Broccoli mixed with cauliflower works great too, by the way.
Dinner
European
cauliflower salad with tahini and lime dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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