in Soup Recipes

Cauliflower soup with bacon topping

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Ingredients for 4 servings:

  • 1 cauliflower
  • 1 onion(s)
  • 1 box of cress
  • 2 tbsp butter
  • 1 tbsp flour
  • ½ liter vegetable broth
  • 300 ml milk
  • 100g bacon
  • Salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the cauliflower into small florets. Peel the onion and dice it into small cubes. Heat the butter in a saucepan, add the onions, and sauté for about 10 minutes. Add the cauliflower halfway through the cooking time and, after the 10 minutes, dust with flour. Add the vegetable stock and milk and let the soup simmer for about 15 minutes. Puree the soup and season with salt and nutmeg. Fry the bacon until crispy, tear it into small pieces, or crumble it. Serve the soup in deep bowls and top with the bacon and cress. 120 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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