John Myers
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Cauliflower Tomato Vegetables
The perfect cauliflower tomato vegetables recipe with a picture and simple step-by-step instructions.
- 1 Pc. Big onion
- 4 Pc. Clove of garlic
- 2 tbsp Extra virgin olive oil
- 1 Pc. Chilli pepper
- 3 Pc. Beefsteak tomatoes big
- Salt pepper
- 2 Pc. Bay leaves
- 4 Pc. Cloves
- 1 Branch ever Rosemary Thyme Origano
- 1 tsp each Coriander fennel seeds
- 1 Pcs. Each Fresh yellow & red peppers
- 1200 g Cauliflower fresh
- 0,5 Bd Chopped basil
Preparations:
- Dip tomatoes in boiling water for 2-3 seconds, peel and cut into cubes. Divide the cauliflower into florets, wash and drain. Peel the onion and garlic, cut the onion into strips, hook the garlic. Wash herbs and shake dry. Wash and core peppers, cut out white dividing walls. Finely grind the coriander fennel seeds in a mortar.
First step :
- Now you can add the cauliflower and paprika cubes to the sauce and cook everything covered for about 15 minutes. If too much liquid has formed, you can cook for the last 5 minutes without the lid with more heat and, if necessary, add another 2-3 minutes. Arrange on preheated plates, sprinkle with basil. You can serve this dish with an “à la minute” piece of meat or roast, or poultry. We had stuffed turkey breast with its sauce.
Second step :
- “” En guätä “” is what we say, and cheers with a glass of Italian or Spanish.
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