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Celery and radish salad

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Ingredients for 4 servings:

  • ½ bunch radishes
  • ¼ celery root
  • lemon juice
  • 150 g yogurt
  • 2 tbsp mayonnaise
  • salt and pepper
  • Liquid sweetener
  • Spring onion(s) or chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the radishes and slice them into thin strips. Peel and grate the celery, and mix with the radishes. Make a marinade with a few drops of lemon juice, yogurt, mayonnaise, salt, pepper, and a few drops of sweetener and mix it with the vegetables. Finely slice a few spring onions or chives and sprinkle them over the salad for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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