Celery cream soup

Ingredients for 4 servings:

• 1 onion(s)
• 1 large potato(s), raw
• 1 carrot(s)
• 500 ml milk
• 500 ml water or beef broth
• Instant broth (cubes)
• 250 g celeriac
• 1 clove(s) garlic
• pepper
• Fat
• possibly cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Sauté in a little fat. Peel and roughly dice the celery. Add it to the onion and sauté for a while. Finely dice the carrot and add it to the pot. Dice the potatoes and add them. Pour in water and milk and cook until soft. Add stock cubes to taste, a pinch of garlic, and pepper. Blend until smooth. Finally, add a dollop of cream to the soup bowl. I used milk instead of cream for cooking because it really saves a lot of calories.