in Soup Recipes

Celery cream soup

updated

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Ingredients for 1 servings:

  • 1 shallot(s)
  • 1 garlic clove(s)
  • 100 g celeriac
  • 150 ml vegetable stock
  • 200 g Soy Cream Cuisine
  • 1 parsley root(s)
  • Rapeseed oil for frying
  • 1 curry powder
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Lunch date with Svetlana

Finely dice the shallot, garlic, and celeriac, then simmer in the vegetable broth and soy sauce for 20 minutes over medium heat. Finely slice the parsley root and fry in oil until crispy. Drain on kitchen paper and then add a little salt. Purée the soup, season with curry, salt, and cayenne pepper, and serve with the chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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