John Myers
Ingredients for 1 servings:
- 100 celery, cleaned and finely grated
- 100 g Parmesan, finely grated
- 4 tbsp breadcrumbs
- 1 m.-sized egg(s)
- 50 g butter, room temperature
- nutmeg
- Celery salt, or salt
- Pepper, white, from the mill
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 55 minutes
Little work, suitable for freezing, for about 25 pieces
Place the celery in a bowl. Add the Parmesan cheese, breadcrumbs, butter, egg, and seasonings, and mix everything into a dough. If the dough is still too wet, add a little more Parmesan cheese. Let the mixture set in the refrigerator for about 30 minutes. Using two wet teaspoons, form dumplings and simmer over moderate heat for about 5 minutes in clear broth, vegetable broth, or tomato soup. This also works wonderfully in pea and carrot broth or jarred salsify.
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