John Myers
Contents
show
Celery Gratin Robert
The perfect celery gratin robert recipe with a picture and simple step-by-step instructions.
- 1000 g Celery
- 1 tbsp Butter lard
- 1 tbsp Extra virgin olive oil
- 2 Pc. Onion blue
- 3 Pc. Clove of garlic
- 2 cans Diced tomatoes
- 1 bunch Basil
- 0,5 bunch Parsley smooth
- 150 g Grated cheese
Preparations:
- Wash the celery, remove the threads, cut into pieces that fit your mouth, peel the onion and garlic, cut into small cubes. Blanch celery, rinse with cold water, set aside. Finely chop the leaves of the celery. Chop the parsley. Cut the basil into fine strips.
Tomato sauce :
- Heat the butter and olive oil, sauté the onions and garlic in them. Add the tomato cubes and sauté for a few minutes, then add the celery leaves, mix everything well and sauté briefly.
The gratin:
- Butter a gratin dish, add celery, pour the sauce on top, sprinkle with chopped parsley and cover with grated cheese. Bake in an oven preheated to 180 ° C for about 40 minutes. When serving, garnish with the basil strips and a bunch of basil.
- You can serve the gratin with a starch side dish (potato, polenta for vegetarians, with a roast or à la minute meat, etc.), we had leg of lamb with it. ENJOY YOUR MEAL……
Facebook Comments