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Celery in cream

updated

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Ingredients for 4 servings:

  • 400 g celeriac
  • 1 large onion(s)
  • 80 g fat
  • ¼ liter vegetable broth
  • 100 ml coffee cream
  • 20 g flour
  • lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with coffee cream, delicious with fish

Peel and dice the onion. Peel, wash, and coarsely grate the celery. Brown both together in the frying fat. Drizzle with lemon juice, season with salt and pepper, add a little vegetable stock, and sauté. Dust the celery with flour, deglaze with coffee cream, and simmer until tender. Tastes great with fish (pike, perch, trout) and mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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