John Myers
Celery Pancakes
The perfect celery pancakes recipe with a picture and simple step-by-step instructions.
- 1 kg Celery bulb
- 1 Fresh onion
- Salt
- 1 Fresh avocado
- 100 g Cream cheese
- 0,5 bunch Parsley
- 2 Eggs
- 60 g Finely grated mountain cheese
- Salt and pepper
- 4 tbsp Butter
- 2 tbsp Lemon juice
- Peel the celeriac (about 600 g peeled) and grate together with the vegetable onion, mix with 1/2 teaspoon salt in a bowl and let sit for 15 minutes.
- In the meantime, halve the avocado lengthways and remove the stone. Lift the pulp out of the skin with a tablespoon. Place in a bowl with lemon juice and finely mash with a fork. Coarsely chop the parsley leaves. Mix in the cream cheese and season with salt and pepper. Mix half of the parsley into the avocado dip, sprinkle the rest on top.
- Put the celery mixture in a sieve and squeeze it out vigorously. Put in a bowl and mix with the eggs and mountain cheese, season with a little salt and pepper.
- Preheat the oven to 50 degrees. Heat the butter in a large pan. First add half of the celery mixture in 4 portions to the pan and fry on each side for about 5-8 minutes on each side. Drain on kitchen paper and in the Keep the oven warm and use the rest of the celery mixture to make 8 more buffers. Serve with the avocado dip.
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