John Myers
Cookies: Mango and Walnut Buns
The perfect cookies: mango and walnut buns recipe with a picture and simple step-by-step instructions.
- 125 g White couverture
- 100 g Dried mango
- 100 g Chopped walnuts
- 100 g Raw cane sugar
- 1 piece Egg separated
- 1 pinch Salt
- 40 g Flour
- Lemon glaze
- Beat the egg whites with a pinch of salt until stiff.
- Crush the couverture and let it melt in a water bath (not above 37 degrees). Use an appropriate bowl for this straight away.
- Cut the dried mango into very small pieces (2x 2 mm) and mix with the chopped walnuts, egg yolks, sugar and flour. Add the whole thing to the melted couverture and stir carefully.
- Lift the egg white into the mass and place small heaps with a teaspoon on a sheet lined with foil or paper (approx. 60 pieces) and dry in a preheated oven for approx. 45 minutes at 120 degrees rather than bake.
- Optional: Put a lemon glaze on each kiss.
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