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Celery – pear – puree

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Ingredients for 4 servings:

  • 300 g celeriac
  • 2 bulb(s)
  • 100 g cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious side dish from the steamer

Peel and dice the celery, peel, quarter, and core the pears. Steam the celery for 12 minutes and the pears for 4 minutes in a perforated steamer at 100°C. If you don’t have a steamer, you can also steam the celery and pears in a covered sieve in a saucepan. The cooking time may be slightly longer. Puree the pears and celery with the cream and season with salt and pepper. This pairs well with venison or other game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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