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Celery schnitzel

updated

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Ingredients for 3 servings:

  • 1 celeriac
  • Flour
  • 1 egg(s), beaten
  • Breadcrumbs
  • salt and pepper
  • butter
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the celery root and then cut into approximately 1.5 cm thick slices. Cook in boiling salted water for approximately 10 minutes, then let cool. Coat the celery slices in flour, beaten egg, and breadcrumbs. Heat a little butter and oil in a pan and fry the celery slices for approximately 5 minutes on each side until golden brown. Season with salt and pepper before serving. Serve with fried potatoes or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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