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Celery schnitzel plain

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Ingredients for 4 servings:

  • 1 large celeriac
  • some oil for frying
  • Sea salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian schnitzel; celery super simple and delicious

Peel the celery root (or wash thoroughly) and slice it. Heat a little oil in a pan and fry the celery slices over medium heat. Turn once. The cooking time depends on the thickness of the slices and the desired consistency. Rough guideline: about 4 minutes per side for 1 cm thick slices. Covering the pan will speed up the cooking time. However, the celery won’t get as nice a color, as most of it will be steamed. Season with sea salt and pepper and serve hot. Tip: You can also sauté it in butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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