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Champignon with Potato Snow and Mushroom Sauce

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Champignon with Potato Snow and Mushroom Sauce

The perfect champignon with potato snow and mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 200 g Freshly cooked mushrooms
  • 1 Pc. Chopped onion
  • 200 g Potatoes
  • 1 tsp Salt and pepper
  • 1 tbsp Tomato paste
  • 1 tbsp Finely chopped parsley
  • 2 tbsp Oil
  1. Fry the onions, add the chopped mushroom stalks and sauté with 1 teaspoon flour, add salt, pepper, tomato paste, paprika powder etc. and deglaze with water or vegetable stock. Boil potatoes, press steamed potatoes through a potato press. Fry the chopped onions in oil and fry the sliced ​​mushrooms, add the spices as required, gently stew, refine with parsley
Dinner
European
champignon with potato snow and mushroom sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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