Filled Turkey Rolls with Mushroom Sauce & Press Potato

Cut the peppers + onions into very small cubes - roast the onions in hot oil - add the paprika cubes + toast them - season with vegeta - add the brunch paprika peppers - mix well

Season turkey escalope on both sides with salt and a touch of curry - beat the meat very thinly between cling film with the ironing iron - several small escalopes are placed close together to obtain a large, even surface - brush the escalope with the filling

Roll as tightly as possible into the cling film - now roll and screw in the ends of the film tightly until they are evenly thick on both sides - now wrap these packers very tightly in aluminum foil - screw in the aluminum foil ends tightly as with candy so that no water can penetrate

Now put the foil rolls into the boiling water - let them draw gently for 12 minutes - take out the foil rolls - take them out of the foil just before serving and fry them vigorously in hot oil

Wash the potatoes - then cook over the steam (about 40 minutes depending on the size of the potatoes) when serving, they are pressed together with the skin through the potato press directly onto the plate (the skin stays in the potato press!) And season with salt and pepper

Cut the onion into small cubes - roast in hot oil - halve the mushrooms and roast them with the onion - season with salt, pepper and vegeta - then add the vegetable stock - cover and simmer for about 5 minutes - then take out the mushrooms and keep warm

Mix the sour cream, brunch, saba di trebbiano and balsamic cream with 2 tablespoons of vegetable stock and add to the pan with the gravy - heat again and reduce until creamy.

preheat the plate !!! cut 1 cm away from the turkey rolls at both ends so that they stand straight - cut diagonally in the middle - place on the plate together with the mushrooms and the sauce - finally press the potatoes through the press directly onto the plate - sprinkle with coarse black pepper

for the eyes a few more leaves of marinated lettuce on the plate - a few cubes of red pepper would have complemented the look