in Recipes

chanterelle beans

updated

Spread the love

Ingredients for 4 servings:

  • 750 g beans, green, frozen
  • 1 onion(s)
  • 150 g cooked ham
  • 4 eggs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

like ham noodles but without noodles – but with green beans

Cook the beans according to the package instructions until tender. Dice the onion and ham and fry. Whisk 4 eggs in a cup and season with salt and pepper. Add to the ham and onions and let set. Stir to combine, then stir in the beans. This dish is delicious with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with minced meat, feta and zucchini

Rice salad alla Exuna 2