in Soup Recipes

Chanterelles

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 6 tbsp flour
  • 1 tsp sunflower oil
  • ½ tsp salt
  • possibly herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

as a soup garnish

Knead all ingredients into a dough. If the dough is too sticky, add a little more flour. Then, using 2 tablespoons, drop the balls into boiling salted water and simmer gently for about 10 minutes. Then remove them with a ladle and serve with the soup. You can also add the chanterelles directly to the soup/broth. I also like to use herb salt instead of regular salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Anise cream or anise flan

Chocolate meringue sheet cake