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Cheescake Ice Cream with Raspberries

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Cheescake Ice Cream with Raspberries

The perfect cheescake ice cream with raspberries recipe with a picture and simple step-by-step instructions.

  • 200 g Sour cream
  • 200 g Cream cheese
  • 70 g Sour cream
  • 125 ml Cream
  • 150 g Sugar fine
  • 1 Pc. Organic lemon
  • 500 g Frozen raspberries
  • 4 Pc. Mint leaves
  1. Mix the cream cheese, sour cream, heavy cream, sour cream and fine sugar together (the mixture must be smooth and free of lumps). The peel of the organic lemon is rubbed and mixed with the creamy mass. The whole ice cream mass is placed in the refrigerator for 1 hour to prepare. Then the ice cream mass goes into the ice cream machine. The finished ice cream mass is served in spherical form with raspberries and fresh mint.
Dinner
European
cheescake ice cream with raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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