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Vanilla Ice Cream with Hot Raspberries

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Vanilla Ice Cream with Hot Raspberries

The perfect vanilla ice cream with hot raspberries recipe with a picture and simple step-by-step instructions.

  • 4 Scoops of frozen vanilla ice cream
  • 100 g Raspberries frozen
  • 2 tbsp Amaretto
  • 2 Stems / tips of mint
  1. Heat raspberries (100 g) in the microwave. In two serving bowls: give 2 scoops of vanilla ice cream, hot raspberries approx. 50 g each and 1 tbsp amaretto Serve immediately decorated with mint leaves.
Dinner
European
vanilla ice cream with hot raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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