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Vanilla Ice Cream with Hot Raspberries

5 from 8 votes
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 159 kcal
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Ingredients
 

  • 4 Scoops of frozen vanilla ice cream
  • 100 g Raspberries frozen
  • 2 tbsp Amaretto
  • 2 Stems / tips of mint

Instructions
 

  • Heat raspberries (100 g) in the microwave. In two serving bowls: give 2 scoops of vanilla ice cream, hot raspberries approx. 50 g each and 1 tbsp amaretto Serve immediately decorated with mint leaves.
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Nutrition

Serving: 100gCalories: 159kcalCarbohydrates: 14.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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