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Cheese and fruit salad

updated

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Ingredients for 2 servings:

  • 100 g cheese (Gouda)
  • 100 g cheese (Emmental)
  • 100 g strawberries
  • 300 g melon(s), cantaloupe or honeydew melon
  • 50 g currants
  • 2 tbsp vinegar (raspberry)
  • 2 tbsp vegetable oil
  • 4 tbsp water
  • Salt
  • pepper
  • cress

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy but sweet

Cut both cheeses into 1-2 cm cubes. Wash and hull the strawberries, then quarter or halve them depending on their size. Cut the melon into small boats, remove the seeds, and scoop out the flesh from the skin. Dice the flesh. Strip the currants from the vines and wash them, then place everything in a bowl. Mix a dressing with vinegar, oil, water, salt, and pepper and drizzle over the salad. You may need more dressing, so use less to taste. Cut the cress from the garden and garnish the salad with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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