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Scrambled eggs teriyaki mozzarella with toast

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 1 onion(s), red, diced
  • 4 slices of toast
  • 4 eggs
  • 2 tbsp sauce (teriyaki)
  • 100 g mozzarella, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Toast the buttered toast in a toaster until golden brown. Heat the olive oil in a pan and fry the diced onion until golden brown. Tear the toast into approximately 2×2 cm pieces and add them to the pan with the onions. Mix the eggs, teriyaki sauce, salt, and pepper with a fork and spread the mixture evenly over the onions and toast in the pan. Let it set slightly over medium heat, then spread a thin layer of grated mozzarella over the egg. After about 1 minute, flip with a wooden spoon and break it up as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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