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Cheese and ham spread

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g ham, cooked
  • 1 bowl of processed cheese (plain or herb)
  • ½ bunch chives, fresh
  • 2 garlic cloves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the finely diced ham with the softened butter, cream cheese, finely chopped chives, and crushed garlic cloves, then chill. Delicious on all types of bread and pretzels. (You can also use herb butter instead of butter, or use 1/2 butter and 1/2 herb butter.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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